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A Healthier Hero

Whether they're called subs, hoagies, heroes or grinders, long sandwiches stuffed with a variety of ingredients are a favorite lunch choice.

The fillings you choose will determine how healthy your meal is. A 6-inch Italian cold-cut sub has 425 calories and 20 grams of fat, but a 6-inch turkey-breast sub has 300 calories and 6 grams of fat

Here's how to keep your sub sandwich healthy:

  • Opt for low-fat main ingredients, such as turkey breast, grilled chicken, roast beef or ham instead of salami, pastrami or seafood salad.

  • Choose whole-wheat bread instead of white bread.

  • Dress the bread with mustard instead of mayonnaise, and add lettuce, tomatoes and other vegetables.

  • To save extra calories and fat, round out your meal with pretzels, a fruit salad, a green salad or a cup of broth-based soup instead of potato chips.

Best bets

  • Turkey-breast submarine

  • Grilled-chicken submarine

  • Roast-beef submarine

  • Ham-and-cheese submarine

  • Fresh-vegetable submarine

  • Green salad

Worst bets

  • Italian-meat submarine

  • Seafood-salad submarine

  • Steak-and-cheese submarine

  • Meatball-and-cheese submarine

  • Eggplant-parmesan submarine

  • Regular potato chips

Healthy meal suggestions

Meal A

6-inch ham-and-cheese submarine

Pretzels

Green salad w/low-fat dressing

Diet soda

Total calories: 539

Total fat: 15 grams

Calories from fat: 25%

Total sodium: 1,322 mg

Meal B

6-inch roast-beef submarine

Baked potato chips

Nonfat frozen yogurt

Iced tea

Total calories: 608

Total fat: 19 grams

Calories from fat: 28%

Total sodium: 1,359 mg

Meal C

6-inch fresh-vegetable submarine

Fruit salad

Baked tortilla chips

Lemonade

Total calories: 439

Total fat: 6 grams

Calories from fat: 12%

Total sodium: 830 mg

Publication Source: Vitality magazine
Online Source: American Dietetic Association http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/home_11027_ENU_HTML.htm
Online Source: American Dietetic Association http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/home_7430_ENU_HTML.htm
Online Source: USDA http://www.mypyramid.gov/pyramid/meat_tips.html
Online Editor: Joann Eudes RN MS
Online Editor: Sinovic, Dianna
Online Medical Reviewer: Cineas, Sybil MD
Online Medical Reviewer: Fiveash, Laura DrPH, MPH, RD
Online Medical Reviewer: Harrell, Jennifer MA, RD, LD
Date Last Reviewed: 10/28/2009
Date Last Modified: 9/29/2008
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